Add some seasonality to your basic Caesar salad with this tweak. Baby kale adds dark, leafy greens for color and nutrients, ...

He recommends a quarter pound of cooked turkey per person and about a fistful — or half a cup — of each side dish per person.

Holiday dinners are enough work as it is; the last thing you need to tackle is a poorly carved turkey breast. Luckily, ...

Experts say a pinch of extra planning can ensure more gets eaten and recommend that home cooks treat scraps like ingredients, ...

According to Schiff, the healthiest Thanksgiving sides are usually vegetables prepared with minimal fat and salt — like ...

“Most holiday leftovers should be consumed within two to four days,” says Sara Bratager, senior food safety and traceability scientist at the Institute of Food Technologists. Plan to eat or freeze ...

Although it's a nationwide favorite, it's no secret that pimento cheese is particularly popular in the South. We've tried ...

Air fryers are impacting kitchens across the spectrum. From career chefs to casual home cooks, here's what everyone is making in these mighty countertop ovens.

2 (15-ounce) cans pumpkin puree (I prefer Libby’s) ...

Discover why New Jersey families are swapping turkey for lasagna on Thanksgiving—an irresistible Garden State tradition ...