Using budgets, storing fodder and ensuring pastures are healthy are the keys to the Garratt family’s dairy success ...

Sixteen Welsh farm businesses are set to explore new technologies and techniques on-farm, thanks to fresh funding from ...

The Simmons family raises their own Black Angus cattle on surrounding pastures and dry-ages all cuts for a minimum of 35 days ...

Spanning multiple generations, Vale Wood Farms continues to service the local community through its dairy products and milk ...

Heat stress occurs when the cow’s internal body temperature rises above its comfortable range and absorbs more heat than the ...

The Teagasc Moorepark Open Day took place in Cork on Wednesday where the future challenges around grass growth, costs of ...

It was highlighted at one of the main boards at Moorepark '25 that farmers need to refocus on growing more grass on ...

Good friends can have a good time no matter what they are doing together. That is how I ended up helping with a Yoga on the ...

A quiet shift is taking place in the way we think about food, from flavour to provenance, from polished packaging to ...

As dairy producers increasingly use beef semen to capitalize on calf value, longer gestation lengths are straining pre-fresh ...

The cow cuddles are a form of agritourism — where the agricultural lifestyle meets tourism. For the Stouts and other farmers ...

Virtually all calf starter grain formulations in the U.S. currently lean on soybean meal as their main protein source. But ...