We're fans of the KitchenAid brand at Tom's Guide and have tested a range of its kitchen appliances from the best stand ...

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No need to knead, that's the overriding message of My Bread: The Revolutionary No-Work, No-Knead Method, which came out in ...

This place opens at 6:30 in the morning. it's kind of like a pie crust dough. The second dough is the [speaks in foreign ...

Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its ...

A good loaf of challah is tender, pillowy and slightly sweet, but homemade loaves tend to dry and stale quickly. To keep our ...

If you haven’t discovered the joy of making pâte à choux yet, let me introduce you to your new holiday best friend. This ...

Preheat the oven to 350 F. Line two bread pans with parchment paper. Pro tip, crumple the parchment paper to make it easier ...

This recipe takes me back to eating in Italian restaurants with baskets full of warm bread and lots of olive oil for dipping.

Is there anything better than a homemade chocolate chip cookie? With this recipe you get cookies with crisp edges and soft, ...

Addison joined Mercedes in the kitchen once again to make a snack that is a treat the whole family will love this holiday season. These cookies were made in the shapes of ghosts, but we ...

The stromboli is fantastic warm, when the cheese is gooey, but also is delicious at room temperature. In a stand mixer with ...