Want to bake cookies that turn out delicious every time? With a kitchen scale and the correct ingredients, you can easily follow our Toll House Chocolate Chip Cookie recipe anywhere in the world ...

Mix by hand until a wet, tacky dough forms; it will be dry and shaggy to start but ... Christopher Kimball is the founder of ...

The two stand mixers come with six powerful speeds that can be used for light projects like whipping up meringue or heavier-duty projects like kneading dough. Each one comes with a 5-quart bowl, a ...

The KitchenAid 7 Quart Bowl-Lift Stand Mixer is the one to buy if you like to batch bake. It straddles the line between a ...

If you love The Pioneer Woman’s collection of home decor, then you’ll love the latest addition to her kitchen line. Ree ...

These homey picks from Ree Drummond's Walmart collection will help you host up a storm this season — they start at just $11.

As the bakers in the GBBO tent are making everything from cakes and biscuits to pies and quiches, it makes sense why they need a huge amount of kitchen appliances to achieve their showstoppers. The ...

Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.

San Diego Cooks’ Book In her introduction to her new cookbook, San Diego Cooks, Ligaya Malones extolls the region’s ...

Start by pouring 1.75 cups (420 ml) of tepid water into your large bowl. Add 1.5 teaspoons of instant yeast, 1 teaspoon of ...

Bake cookies until light brown, about 13-15 minutes. Let cool 5 minutes on sheet. Transfer cookies to rack; cool. Gently reroll dough scraps between 2 sheets of parchment, chill and cut out more ...