Remove chili from the heat, and discard the bay leaf. For the best texture and flavor, transfer 1 1/2 cups to a blender, ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

It's an essential part of this simple vegetarian chili that calls for only a handful of ingredients. We intentionally tried ...

300 gm beetroot – peel and cut in large chunks 100 gm carrot – peel and cut in circles 1 medium sized onions – roughly chopped 1/2 inch ginger – roughly cut 6-7 garlic cloves – roughly cut 2 tbsp of ...

This white chili is delicious and so easy to make! It comes together quickly for a hearty weeknight dinner that everyone will love. This creamy vegetarian white chili is sure to be a hit with your ...