Add another tablespoon of oil. Season the steaks on both sides with salt and pepper and put them in the pan. Cook for 45 seconds on each side. Turn off the heat and take the steaks out of the pan ...

Now that you have your minute steak, it's time to transform the meat into a mouthwatering meal. However, it's all too easy for a cut like this to go from delectable to dry, right before your eyes.