Our expert culinary travel guide to the best things to eat in Cairo—plus recipes for making many Egyptian classics you'll ...

Unlike other versions made with chickpeas, traditional Egyptian falafel is made from fava beans. These beans are soaked ...

From handmade pasta workshops to an Egyptian falafel pop-up, the next two weeks of November will see plenty of fantastic food ...

Can AI come up with tasty and sustainable recipes? Indian researcher Ganesh Bagler developed an algorithm that combines ingredients into new dishes. Chef Manjit Gill tests how these AI-generated ...

Basbousa is a traditional Egyptian – middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut soaked in syrup. This dessert is popular in ...

The new TV mini-series streamed on Shahid and titled El-Habayeb Restaurant takes us back to the Egyptian roots through its ...

Our new favorite cookbooks of 2024 include chef-written books from the likes of Bobby Flay, Paola Velez, and Justine Doiron. They’ll inspire you in the kitchen this fall and throughout the year.

Ahram Online sheds light on new online startups that target individuals who wish to eat healthily on a budget.

Memi’s, a new Egyptian restaurant, opens in the Fan District this fall, taking the place of Barrio Taqueria & Tequila.

It is believed that ancient Egyptians deep fried food as early as 2500 B.C. The ancient Egyptian ... Through trial and error, ...

Plus, a colorful new tea room takes root, some of the East Coast's top lobster rolls expand to L.A., a wine bar debuts inside ...