In this short video, I show how I create an edible blue lightsaber to go on a Princess Leia themed cake. Using a silicone ...

The elephant shrew has mostly gray-brown fur with a white underside. It has a long, flexible snout with nostrils at the end. Elephant shrews move with their tails held horizontal to the ground. Their ...

The elephants are hitting the road again. An exhibit featuring 100 life-sized Indian elephant sculptures, titled “The Great Elephant Migration,” will leave the city’s Meatpacking District on Sunday, ...

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The recipe for this cake, adapted from "Sweet" by Yotam Ottolenghi and Helen Goh, first appeared in an article written about Ms. Goh when she ran her cafe, the Mortar & Pestle, in Melbourne, Australia ...

Excerpted from The Art of Governance, autobiography of MDD Peiris) This concludes some of the main events of the first two decades of my life. But this autobiographical interlude would not be complete ...

Jayantha Perera Soon after the first-year examination, I went to Eusabius uncle’s shop to help him as a cashier. I wanted to work there for a few weeks to show my appreciation for uncle’s kindness and ...

Julia Gartland for The New York Times. Food Stylist: Yossy Arefi. Julia Gartland for The New York Times. Food Stylist: Yossy Arefi.