This week marks 75 years since one of the Big Apple’s most beloved addresses first opened its doors in downtown Brooklyn.

The Yuca Frita – cassava fries with a crispy exterior and fluffy interior – will make you question your loyalty to the potato. The Farofa, a toasted cassava flour mixture that’s a staple of Brazilian ...

The challah French toast transforms the already rich egg bread into something even more indulgent, with a custard-like interior and caramelized exterior that needs only the barest drizzle of maple ...