This Chocolate Mousse is rich, velvety, and full of deep chocolate flavor. A classic French dessert you can make in advance, and will always impress! This recipe is part of my series of classic French ...

This recipe for chocolate mousse is luxurious ... Mousse translates directly to “foam” in French, which is appropriate given the texture of this dessert. There are two components to a good ...

Mix the cooked egg mixure with the melted chocolate. Fold the semi whipped cream to the above mixture. Pour in the desired moulds to set. Make French meringue with egg ... up the round ring with the ...

There are so many chocolate mousse recipes to choose from, all requiring just a handful of ingredients. And Gordon Ramsay's take on the dish makes use of one extra ingredient for added creaminess.

French silk pie and chocolate mousse pie could look indistinguishable, but these aren't two names for the same dessert.

Once you’ve perfected the art of French meringue ... water or salt, this recipe actually transforms one single ingredient — chocolate — into a creamy homemade mousse. Simply heat the ...

Raymond Blanc shows you how to make chocolate mousse in this classic recipe that only uses 4 ingredients and can be made up to a day ahead. Perfect for a dinner party or special occasion.

For the tuile cigars, make a further nine plain tuiles using the template as before. Bake for 5-6 minutes, or until pale golden-brown. Reserve the remaining plain paste. Remove from the oven and ...