You can create flavorful, high-protein meals with combinations of beef, turkey, salmon, eggs, tofu, lentils, beans, grains, ...

David Baker, Nobel laureate and UW adjunct professor, gave a public lecture discussing the development and applications of ...

As the daily protein intake recommendation just changed, experts break down how much you really need by age group and medical ...

Rheumatology Advisor interviewed experts to discuss their recommendations on dietary protein for musculoskeletal health.

The recommended target for protein intake increased from 0.8 g/kg/day to 1.2-1.6 g/kg/day in 2026. Individual protein requirements vary by age, sex, and physical activity.

Pine nuts and chestnuts both offer health benefits, but they contain different amounts of fat, protein, and fiber.

To stay healthy, our cells rely on a self-cleaning mechanism that removes defective or unnecessary components. This process, ...

The novel biosensor technology used in this study can also be transferred to other so-called G protein-coupled receptors (GPCRs), which act as crucial “signal receivers” in our cells and are of major ...

A selective protein degradation system known as Golgi membrane-associated degradation (GOMED), which identifies and removes ...

By Vijay Kumar Malesu From high-quality protein to omega-3s and antioxidants, algae emerge as a promising but carefully ...

Unraveling the mysteries of how biological organisms function begins with understanding the molecular interactions within and across large cell ...

Hepatocellular carcinoma (HCC) is the most common subtype of primary liver cancer and continues to be a major cause of cancer ...