Heart-healthy cookouts include more plants, no-sugar-added drinks and mindful portions.

The term 'superfood' is often used to describe foods high in vitamins, protein, fiber or antioxidants - but few actually pack ...

The paper describes a single-center randomized controlled trial testing whether an Indian Adapted Mediterranean Diet can reduce dietary inflammation in adults with stable coronary artery disease or ...

Research shows that watermelon is a nutrient-rich treat that may offer protection against heart disease when consumed as part ...

Common preservatives used in many store-bought foods to kill bacteria and mold were linked to a 29% greater risk of elevated blood pressure and a 16% higher risk of heart attacks and stroke, according ...

From beans, lentils and tofu to chicken, pork, beef and fish, experts weigh the health benefits and potential drawbacks ...

Consider adding these to your routine to support your heart health.

Multivitamins can support normal growth and function in the body, but not everyone needs to take them daily to support ...

Not all protein is created equal. We ranked 9 common protein sources from healthiest to least healthy, plus what makes some a nutritional win and others a hidden health risk.

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. Some nuts and seeds contain plant-based omega-3 fatty acids.

Eating foods that contain common preservative food additives may increase the risks of high blood pressure and cardiovascular disease, according to research published in the European Heart Journal.

Among adults with both obesity and an autoimmune disease, those taking a glucagon-like peptide-receptor 1 agonist (GLP-1RA) ...