Over the past decade, Quinoa, one of the few crops that thrive on Bolivia’s high plains, 13,000 ft. above sea level, has become a pinnacle product for foodies, health nuts and fair-trade fanatics. The ...

Lentils and quinoa are both quintessential health foods. They're both rich sources of plant-based protein and gut-healthy fiber, but which is healthier? When it comes to whole grains, quinoa is going ...

Instructors at Lincoln University highlight the benefits of growing and eating quinoa, which they describe as a "superfood." Lincoln hosted a free Quinoa Field Day on Tuesday, hoping to educate the ...