Plant-based meat used to sit quietly on the fringes, tucked away in health shops and the occasional vegetarian café. Now it’s ...

There’s something deeply satisfying about cutting into a warm, flaky pie filled with savory, vegetable-packed goodness. These ...

The Conversation explains how biochemists create plant-based meat alternatives to mimic the taste, texture, and aroma of real ...

Bans on meat-related names on plant-based products have often been justified by the suggestion that they will cause consumer ...

Swapping beef for a plant-based meat substitute changed breast milk composition in just six days—even when the rest of the ...

Switching to a plant-based diet can cut daily climate footprints in half, delivering major emission and energy-use reductions ...

For breastfeeding moms who avoid animal products, there are supplments that can provide missing essential fats, experts said.

In this game-changing video, discover how orange juice pulp—packed with fiber and moisture—can elevate plant-based meat alternatives. Learn how to use it to create juicier, more flavorful dishes like ...

Replacing beef with a plant based beef substitute for six days changed the fatty acid composition of human milk, increasing ...

A new study suggests that even ultra-processed plant-based foods may be better for your heart than unprocessed animal products ...

True Vegan By Chef Rahein brings all-vegan comfort foods like soft-serve ice cream, pizzas, pastas and fried chicken to the ...