This meaty stew of poultry, sausage, pork, and beans comes together all under a rich, dark brown crust. Soaking the beans in ...

The silky chocolate mousse from Penny is utter bliss on a plate. I adapted the recipe so you can have it no matter where you are.

This is the time of year when I’m allowed to let off a little steam – the annual sweep of things I’d like to see less of, and the few I wouldn’t mind seeing a lot more often. The fix isn’t complicated ...

Make bakery-style crusty white bread at home with just a few ingredients. This simple recipe from Tartine's Chad Robertson yields two golden loaves with a crisp crust and soft, fluffy center, perfect ...

The new restaurant openings you should know about.

We checked out these new restaurants and loved them.

Soft sponge cakes are a delight, but what if you don't have an oven? Well, in that case your pressure cooker can work wonders with the right setup, trapping steam for even baking. This no-fuss method ...

Add Yahoo as a preferred source to see more of our stories on Google. Bake ribs low and slow (250 to 350°F) and wrapped in foil for tender, juicy meat. Check doneness with by using one or more of ...

Seven days of razor clam digs begin Thursday at Long Beach, Twin Harbors, Copalis and Mocrocks with additional dates planned through early March. “Low swell and nice weather resulted in successful ...

I pitted several popular techniques against each other and was surprised to find two very different methods that produced ...