Catch up on this week’s biggest food news, from Philadelphia’s newest Michelin vegan restaurant to Daiya’s health initiative.

You don't need fancy tools to make rich and creamy vegan ice cream at home. Create perfect scoops using this technique for ...

Chocolate Oreo, made with Valrhona chocolate and kluwek, an Indonesian mangrove seed that imparts a malted flavor, gets ...

These mini ice cream bars are plant-based, no sugar added, and packed with flavor—but do they actually taste good? Here’s a ...

Do you often find yourself wondering what food to cook, how to cook it, and even that dreaded question—how much of it? It’s a ...

Thanksgiving in Taos has its own flavor: comforting, a touch quirky, and shaped by whatever choices feel right that ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, which promotes itself as “the chef’s secret source” for frozen traditional ...

A Gobbler, also known as a Thanksgiving sandwich, has turkey, stuffing, gravy and cranberry sauce, and sometimes mashed potatoes.

Once you’ve mastered dairy-free béchamel, you can make everything from comforting lasagna to hearty moussaka to nourishing ...

The Non-GMO Project has published the first version of its Non-UPF Verified Standard to help companies label foods that are ...

Make your next batch of homemade vanilla ice cream unforgettable. This simple ingredient gives it the luscious, dreamy ...