Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. Summertime and barbecuing on the outdoor grill go hand in hand. Whether ...

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Learn how to make perfectly crispy-skinned pan-seared salmon at home with chef Ed Szymanski in the Bon Appétit Test Kitchen.

Sometimes, the best advice for a grilled steak is to bypass the grill and bring out your cast iron for the occasion. That ...

This long-held hack for testing steak doneness is reportedly a favorite of boomer cooks, but it may not be the best way to ...