Heavy cream substitutes work the most effectively in savory dishes. It's easy to create a swap from other dairy such as milk, half and half, and cottage cheese. For whipping, the best alternative — ...

As a cooking ingredient, heavy cream is one of the best ways to add a quick dose of creaminess and dairy fat to a range of dishes, both savory and sweet. However, since it's so versatile in both types ...

Need to whip up a chowder or pasta sauce? We've got you covered, with dairy and non-dairy options If you need whipped cream, but only have milk on hand, you are in luck; Justin Chapple has some tips ...

Every cook knows how to make whipped cream the traditional way, with heavy cream. But if you've ever wondered if you could whip milk, Food & Wine culinary director at large Justin Chapple has the ...