I looked down at the small red canister in my hand and prepared to open it. My mind raced. This won’t be so bad, right?

Pickling vegetables at home is a fun way to preserve seasonal produce and add zesty flavors to your meals. Making your own ...

It's a long trip to the red planet and space is tight, but eating well could require just a few simple ingredients.

Let us introduce you to the banana leaf plant. Although they are commonly called banana trees, banana leaf plants (Musa spp.) ...

Start by mixing one cup of Epsom salt with half a cup of sea salt in a bowl. Add half a cup of baking soda to the mixture.

THE AMOUNT OF salt you should consume per day depends on your specific needs, Sherry says. Although salt is not pure sodium, ...

Every year, the temperature drop may bring a mix of excitement and fatigue. Cozy meals, slower mornings, and darker evenings ...

Use tools like an ice chopper to help you break up the ice and make your salt application more effective. Look at newer salt ...

Navy veteran Tia Petrovitz shares how she and her daughter built Utterly Simple Goat Milk Products, blending family skills, ...

Magnesium sulfate (Epsom salt) has been used by athletes athlete’s secret weapon for decades. A hot soak facilitates ...