Spoon everything into a buttered 14-inch Dutch oven or 9x13-inch casserole dish, cover and refrigerate overnight. When ready ...

These baby back ribs prove you do not need fancy rubs to get incredible flavor. Salt, pepper and slow smoke do all the work, ...

THE AMOUNT OF salt you should consume per day depends on your specific needs, Sherry says. Although salt is not pure sodium, ...

Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Be ...

Five classic gravy methods, from cornstarch slurry to pan drippings, went head-to-head to find out which one makes the ...

To make plantain chips, green plantains are peeled and sliced thinly. The slices are then fried in hot oil until they become ...

You can make this comfort food classic more nutritious by swapping certain ingredients with Greek yogurt or cauliflower and ...

Kidney health is crucial to staying healthy, and your diet can make a world of difference to your kidneys. Here are the ...

With a little bit of finesse and a whole lot of culinary know-how, Geoffrey Zakarian transforms canned tuna into a classic ...

Several major supermarket chains sell turkey brining kits, bundles that provide everything you need to season and marinate a ...

Eagle food columnist and cookbook recipe tester Elizabeth Baer dishes on innovative ways to stretch your Thanksgiving ...

Prepping a frozen turkey is different than a raw turkey. To make the best turkey possible this Thanksgiving, here's what you ...