Spoon everything into a buttered 14-inch Dutch oven or 9x13-inch casserole dish, cover and refrigerate overnight. When ready ...

These baby back ribs prove you do not need fancy rubs to get incredible flavor. Salt, pepper and slow smoke do all the work, ...

THE AMOUNT OF salt you should consume per day depends on your specific needs, Sherry says. Although salt is not pure sodium, ...

Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Be ...

Learn how to blanch broccoli with this step-by-step guide. Discover tips for selecting, preparing, and storing blanched ...

Five classic gravy methods, from cornstarch slurry to pan drippings, went head-to-head to find out which one makes the ...

Making something out of seemingly nothing is one of the best kitchen tricks imaginable. It’s a skill that can save you time, money and ingredients, helping you take care of yourself and the ...

To make plantain chips, green plantains are peeled and sliced thinly. The slices are then fried in hot oil until they become ...

Making dough for your dumplings is simple but requires precision in measurements. Combine flour with water and a pinch of salt to form a smooth dough. Knead it well until elastic but not sticky. ...

You can make this comfort food classic more nutritious by swapping certain ingredients with Greek yogurt or cauliflower and ...

Kidney health is crucial to staying healthy, and your diet can make a world of difference to your kidneys. Here are the ...

TOKYO, Nov. 7 (UPI) --A new technology marketed in Japan reduces the need for salt without losing or changing the flavor of many dishes. It's not a salt substitute, but rather an innovation that ...