Like pasta water, potato cooking water should be generously salted. Potatoes are dense and starchy, and you only get one real ...

Mashed potatoes are a Thanksgiving staple, but I much prefer this recipe for cheesy scalloped potatoes with caramelized ...

Every Thanksgiving table has its star. The turkey may take the spotlight, but the real comfort often comes from that simple, ...

Baby bison appear to have a blast chasing each other at Yellowstone National Park Republicans left the Obamacare cliff to the ...

Boiling potatoes in water is so 2024. This new technique uses the same ingredients with tradition-busting results.

Strain the warm milk mixture over the potatoes (or just pluck out and discard the garlic and herbs) and mash with a potato ...

Food & Wine's mashed red potatoes skip the more annoying parts of preparing this Thanksgiving side dish. No need to peel the ...

The first time I ate my mother-in-law’s mashed potatoes, she served them alongside her fried chicken, the kind only a true ...

1. In a large pot over high heat, combine the potatoes with cold water to cover by 1 inch. Add 2 tablespoons of salt and bring to a boil. Lower the heat, set on the cover askew, and simmer for 20 to ...

I know I’m not alone in this thinking. “Russet is the superior f*#%ing potato,” says my Test Kitchen station mate, Shilpa Uskokovic—an individual with exceptional taste and expertise. That’s why this ...

Mashed potatoes typically have more fat and sodium added than regular potatoes. Learn the nutritional differences and how to make mashed potatoes healthier.

Chef and author J. Kenji López-Alt is the mastermind behind this straightforward tip, which handles mashed potatoes in a ...