Plant-based meat used to sit quietly on the fringes, tucked away in health shops and the occasional vegetarian café. Now it’s ...
The Conversation explains how biochemists create plant-based meat alternatives to mimic the taste, texture, and aroma of real ...
Plant-based meat alternatives have grown in popularity as they’re seen as healthier and more environmentally friendly than traditional meat. As this new market expands, it also threatens more than one ...
The enthusiasm for clean label and distrust of ultra-processed foods is now widespread, and with it plant-based meat has ...
UT Austin study finds that replacing beef with an ultra-processed, plant-based meat substitute changed breast milk composition in just six days. In a tightly controlled feeding trial involving ...
After switching to plant-based burgers, it took just six days for infant brain-building fats to drop 15% in breast milk. In A Nutshell Nursing mothers who ate plant-based meat substitutes instead of ...