Julia Child's recipes may be complex, but she believed in simple shortcuts for appetizers. A time-saving option was serving ...

Julia Child's top choice for beef cut to use in her Boeuf a la Mode recipe, today's pot roast, may be unusual, but it makes ...

Julia Child found a simple way to keep onions fresh for months, and all it takes is a pair of pantyhose. Her Depression-era ...

Bernard and Avis DeVoto, Wisconsin Sen. Joe McCarthy, cookbook maven Julia Child and ranchers crying “howl, wolf!” populate Schweber’s story ...

The history of cooking is more than a chain of recipes. It’s a saga of innovators who transformed food from sustenance into ...

The following are capsule reviews of theatrical movies available now for streaming or scheduled for broadcast on network or cable television during the week of Nov. 16, as w ...

Jacques Pépin, author of more than 30 cookbooks, star of 12 PBS cooking series, including one with Julia Child, winner of 16 ...

Not quite the sparkle of December, not just the leftovers of fall. November is the in-between season, where reflection meets ...

Whether it's an old Martha Stewart holiday-themed cookbook, a dusty Julia Child book, or a vintage Betty Crocker guide to ...

Bored by an onslaught of burgers and oysters, diners are flocking to more thought-provoking aspics and terrines that jiggle the senses.

That French onion soup isn’t just the best in Georgia by accident. It’s the result of caring about details, respecting ingredients, and understanding that sometimes people just want really good soup ...

There’s a little slice of European charm tucked away in Vermillion where the aroma of melting Gruyère meets Midwestern hospitality, and locals line up for what might be the most soul-satisfying soup ...