Why are we hooked to food apps? Mridula Ramesh unpacks how quick rewards train the brain to chase dopamine.

A new study from the University of Kansas details how U.S. tobacco corporations expanded into global food markets from the mid-1980s to ...

This video explores the strong appeal of cruising and why so many travelers find themselves wanting to book another trip ...

A Harvard study on ultraprocessed food and dementia just landed, and the numbers are downright alarming.

Have you ever felt stressed so you reach for a quick treat—maybe a handful of your kids’ gummy bears or a bag of salty potato chips—just to try to feel better? We’ve all been there. But it turns out ...

The former Subway spokesperson is serving a 15-year sentence in prison after he was convicted on sexual abuse and child ...

Do you find talking to yourself, “Oh, let’s start hitting the gym from the new year. “I really want a good body, and I will ...

Herbal cigarettes may emit more harmful particles and oxidative compounds than tobacco cigarettes, raising concerns about ...

Recognizing Matthew Wesley and his dog Koda, who poked his massive head out of the truck’s windows and barked heartily, ...

Fans say these chocolate ice cream brands deliver the richest flavor and creamiest texture in stores.

Refined sugar is no longer viewed as just a sweet indulgence. Doctors and researchers are increasingly warning that excessive ...

The Crystal Palace “triangle” – a traffic-snarled trio of high streets in south-east London – is rapidly gentrifying. But ...