After smoking 115 pounds of pork shoulder (plus chicken breasts, salmon, corn and pork chops), we feel confident that these ...

Armed with a bag of wood pellets, some meat from our local butcher, and a hearty appetite, I fired up pellet smokers and grills from top brands like Traeger, Weber, and Pit Boss to test them out ...

While you can smoke on any grill (read our guide to the best grills for all our favorites), a dedicated smoker is shaped to accommodate larger cuts of meat and impart the ultimate smoke flavor.

A meat thermometer might strike you as an unnecessary ... version of Meater’s popular Meater Block—which gives you thermometer probes that nestle conveniently into a charging station and ...

the DOQAUS Meat Thermometer shows readings in both Fahrenheit and Celsius. The food-grade stainless-steel probe is 4.6 inches, making it long enough to sample a wide variety of meats, while its slim ...

the DOQAUS Meat Thermometer shows readings in both Fahrenheit and Celsius. The food-grade stainless-steel probe is 4.6 inches, making it long enough to sample a wide variety of meats, while its ...

Today we're covering how to smoke pork belly, a fatty cut of pork that's the raw material for bacon before it’s cured, smoked, and sliced. “Pork belly is the ultimate meat—fatty, tender ...

Meater has upped the stakes again with the Meater Pro XL meat thermometer. It's easy to use, provides live temperature readings and cooks protein to perfection. Plus, with four probes, it allows ...

Cook it to 140-145F maximum, then pull it off to rest. Use an instant-read digital meat thermometer to nail the cook temp. Resting is very important for smoked meats. Resting lets the meat relax, and ...