Slow cooking takes time, but it can save you time by allowing you to double or triple your recipes and freeze portions for ready-made meals later. Pasta alla Genovese is an Italian dish featuring slow ...

This Pasta alla Genovese is a rich, slow-cooked beef and onion ragu that’s so flavorful, I could eat it every week! Made with ...

Directions. In a Dutch oven or other heavy lidded pot, heat ¼ cup olive oil over medium heat. Pat meat dry with towels. Add meat to pot and cook on all sides until browned, 8-12 minutes.