Switching to a plant-based diet can cut daily climate footprints in half, delivering major emission and energy-use reductions.

Despite several headwinds facing the category, the overall plant-based market is still expanding, though challenges persist in the form of retail and formulation challenges, a panel of industry ...

Plant-based meat used to sit quietly on the fringes, tucked away in health shops and the occasional vegetarian café. Now it’s ...

Improving interest in sustainability and plant-based foods, an analysis The low curiosity in plant-based foods and in sustainability presents a significant opportunity for brands to develop innovative ...

Dumplings in China. Empanadas in Latin America. Meat loaf in the United States. If you’ve eaten food anywhere on the planet, you’ve probably indulged in some savory blend of meat and vegetables. These ...

Lidl GB has just blown past its own goal for plant-based food sales, achieving nearly 694% growth in its own-brand […] ...

Share on Pinterest New research suggests that most plant-based meat alternatives are healthier for your heart than the real thing. Anastasiya Mihailovna/Getty Images A new study indicates that ...

In celebration of World Vegan Day 2025, SLYCAN Trust, in collaboration with Meatless Monday Sri Lanka, recently hosted a ...