Welcome back to My Vegan Kitchen! Today we’re making Jackfruit Quesadillas — crispy on the outside, melty on the inside, and ...

This Tofu Pot Pie with Fluffy Biscuits is the definition of cozy, comforting, plant-based home cooking. It’s creamy, hearty, ...

Make this 'Domoda' or Gambian stew with easy peanut hummus for a warm, high protein dinner that can be eaten as leftovers for ...

You might be surprised to find that many Thanksgiving recipes you already enjoy are vegan. Recipes like roasted acorn squash, ...

These gut-healthy dinner recipes, like spaghetti and Brussels sprouts and white bean skillet, are packed with delicious ...

The secret to getting skeptical Boomers to eat plant-based is starting with the comfort foods they've trusted for decades.

African nutmeg, commonly known as Calabash nutmeg, is a versatile spice that can elevate the flavor of several dishes ...

If you think vegan burgers and sausages lack flavour, an unlikely ingredient could change your mind - sunflower flour.

Embrace the winter season with delicious and protein-rich green pea recipes. From quick stir-fries and nourishing soups to ...

Dr. Uma Naidoo, a nutritional psychiatrist, says the sugar found in many comfort foods hits our brains in the same pleasure ...

Six simple plant-based dinners that are affordable, unfussy, and surprisingly refined, perfect for busy weeknights and ...

Heart surgeon Dr. Jeremy London follows a balanced high-protein diet with fruits, veggies and whole grains. His meals include ...