Recipe: Pumpkin Seed Pate. This show-stopping galette is savory, made with mushrooms, kale, eggplant and capers, plus some ...

Each of these pasta recipes are low in sodium and saturated fat, so you can enjoy a delicious dinner and support your heart ...

Welcome back to My Vegan Kitchen! Today we’re making Jackfruit Quesadillas — crispy on the outside, melty on the inside, and ...

This Tofu Pot Pie with Fluffy Biscuits is the definition of cozy, comforting, plant-based home cooking. It’s creamy, hearty, ...

Make this 'Domoda' or Gambian stew with easy peanut hummus for a warm, high protein dinner that can be eaten as leftovers for ...

The secret to getting skeptical Boomers to eat plant-based is starting with the comfort foods they've trusted for decades.

This moist and decadent chocolate butternut cake is vegan and dairy-free. Use pumpkin puree or sweet potato as a variation in ...

Discover the incredible health benefits of kala chana soup, a protein-rich, fibre-packed dish perfect for vegetarians and ...

In celebration of World Vegan Day 2025, SLYCAN Trust, in collaboration with Meatless Monday Sri Lanka, recently hosted a ...

Sick of mainlining chicken and protein shakes? Experts share some of the best high-protein meals that will help you switch ...

Sure, meal kits can save you plenty of time by reducing the hours you spend in the kitchen or at the grocery store each week, ...

Green Chef has launched its Christmas 2025 menu, designed for those who want festive flavour without compromising on health.