Switching to a plant-based diet can cut daily climate footprints in half, delivering major emission and energy-use reductions ...

Plant-based meat used to sit quietly on the fringes, tucked away in health shops and the occasional vegetarian café. Now it’s ...

The Conversation explains how biochemists create plant-based meat alternatives to mimic the taste, texture, and aroma of real ...

With GEA’s turnkey process technology, Symrise is increasing its production capacity, enhancing flexibility and meeting the ...

When Jodi Scott helped co-found Green Goo nearly twenty years ago with her sister and mother, the idea of a plant-based first ...

Incoming ingredient processing, combining, cooking, molding, packing, and storage are typical steps in the pet food ...

Using CRISPR gene editing technology, researchers from Jiangnan University in China took a fungus that is already used as a ...

A startup called Mission Barns is using pig fat to grow pork in a bioreactor, a process with major implications for the meat industry.

Clarkson Specialty Lecithins supplies U.S.-produced lecithin ingredients sourced from soy and sunflowers. The company specializes in organic certified and non-GMO options for both fluid and de-oiled ...

Protein hydrolysates are produced by breaking down proteins into short protein fragments (peptides) and amino acids. They are playing an increasingly important role in the production of plant-based ...

Lidl GB has just blown past its own goal for plant-based food sales, achieving nearly 694% growth in its own-brand […] ...

Mission Barns is cultivating pork fat in bioreactors and turning it into meatballs and other products. Honestly, they're ...