The jewel-like seeds of winter's favourite fruit are combined with aromatic spices to create pomegranate chutney, which has the ideal combination of sweet, acidic, and spicy flavours. Green ...

The Valentine’s IMUA menu includes a glass of Dom Pérignon Brut 2015. For an added indulgence during this Valentine’s season, ...

A legendary Sarasota fine-dining restaurant, founded in 1973, reopens as a 'reimagined cafe' after months-long hurricane ...

1/2 cup moong beans, 1/2 cup pomegranate seeds ... 1-2 tbsp tamarind chutney, handful puffed rice ...

which is now served with an apricot-raisin-date chutney, pomegranate-honey glaze, and sweet potato mash. Walk into The Café, and you enter the Garden Room, which includes the original bar that ...

tamarind chutney - 2 to 3tbsps, chaat masala - 1/2tsp, black salt to taste, sev - 1/2 cup (optional), coriander leaves - 2 to 3tbsps, pomegranate arils - 2tbsps Method: Heat ghee in a pan until ...

USA TODAY recently released its Restaurants of the Year list. Here are 5 Daytona-area favorites worth a visit that we wish made the cut.

At Jaji, their bolani is filled with sweet roasted winter squash and crispy leeks, cut into triangles and served with a zippy green chutney with ... mousse topped with pomegranate seeds and ...

But chef Rah, as he’s known, makes savory deep-fried salmon cala, served with mango chutney and a clementine ... The drink mixes rum, pomegranate, smoked pineapple juice and fig honey.