Catalan-style mussels are just the thing when you're after something fresh and light, but still full of flavor. This Spanish ...

Chef Andrew Zimmern, 64, really wants you to eat more seafood. The author and TV personality is best known for his television ...

Cicatielli con cozze e fagioli is one of those traditional Italian seafood pasta dishes that takes you right into the heart ...

With budgets tightening and food costs rising, it’s no wonder all-you-can-eat restaurants are making a comeback in San Antonio. It’s nice to know the upfront costs, and besides, it’s fun to mix and ...

Cuisine: A Las Vegas-worthy buffet just off the 405 in Long Beach, near Long Beach Airport, offering an all-you-can-eat ...

Chef Guillaume Sanchez joins Condé Nast Traveler to guide you through Paris’ must-try food spots. From classic French escargots at Les Enfants du Marché and the city’s best slice at RORI, to ...

“Routine tests on mussels from Pukearuhe have shown levels of paralytic shellfish poisoning toxin over the safe limit,” says NZFS deputy director-general Vincent Arbuckle. The warning extends from ...

Craving fresh seafood? These Connecticut buffets dish out mountains of lobster, crab, and shrimp that locals swear are the state’s best.

Creepies may be Chicago’s first true neo-bistro. While not flawless, its blending of Midwestern and French influences in the ...

Extensive research over the years continues to pinpoint the Mediterranean diet as one of the best for your heart. But why?

Discover hidden Italian spots in New York City where every bite feels like Sunday supper — cozy spots, handmade pasta, and ...

Paul Bar/Food is perhaps the perfect example of a “hole in the wall” in Palm Springs. It’s located inside a plaza with just a sign that simply says “bar/food” and curtains blocking your view indoors.