There are times in every home cook’s career when a kitchen experiment turns everything on its head. For me, it was eggplant.

This gardener’s harvest meal will make the whole house smell of summer. Pan-fried eggplant, onion and tomato glazed with balsamic reduction ooze flavorful juices atop a pillow of creamy rosemary ...

In a pan over medium heat, add in your oil and then go in with the eggplant. Saute until golden brown, then go in with your spices: the black paper, turmeric, curry powder and paprika. Continue to ...

Preheat oven to 450°. Arrange eggplant slices in a single layer on two rimmed baking sheets. Brush lightly on both sides with oil; season with salt and pepper. Roast until eggplant is tender and ...

Cheesy and comforting, this easy-to-make 1-pan gnocchi lasagna bake is one recipe you'll want to keep in your back pocket for ...

This vegetable recipe is a spiced and savory way to prepare Chinese Eggplant. Crispy Chinese Eggplant with Sticky garlic Sauce is crunchy on the outside and tender on the inside. Serve this recipe hot ...

I recently bought a cornucopia of eggplant varieties for use in a photo for the LNP food pages. Once the purple, white and green vegetables had finished with their close-ups, I had to figure out a few ...