Introduction:The humble cocoa bean, the foundational ingredient for our beloved chocolate, is currently making headlines for ...

The Maya Golden Landscape in southern Belize is a patchwork of protected areas, agricultural lands and small communities, ...

This easy chocolate tiramisu is pure bliss for chocolate lovers! It's made with coffee-soaked ladyfingers layered with a ...

A clinical study reveals that consuming two ounces of pecans daily significantly reduces LDL cholesterol levels.

The flavors are derived from “whole raw materials” to simulate the natural biotransformation ... Available in liquid (water and oil soluble) and powder format, BioSymphony’s catalog of flavors ...

Feeling overwhelmed? These 10 calming foods — backed by real science — nourish your nervous system and help bring your body ...

The ancient Incas flourished on a superfood-rich diet, which played a major role in their health and longevity ...

While some think ethical, climate-resilient chocolate means no cacao, startups such as California Cultured are giving the ...

BAKERS CHOCOLATES FOLLOW A LONG ROAD MELTED DOWN AND MIXED WITH COCOA BUTTER, SLIDING ACROSS A CONVEYOR BELT, CHOPPED APART ...

Raw cacao beans are bitter and virtually inedible (Figure 2). For the making of chocolate, cacao beans have to be fermented, roasted, ground and then separated into cocoa powder and cocoa butter ...