ready to eat time temperature control for safety food in the refrigerator diplay area, was date-marked by the facility, but was beyond the use or sell by date and requires discarding. Observed wood ...

For surefire hospitality tips, we’ve turned to the professionals, two of the Las Vegas Strip’s most experienced chefs working in two very popular restaurants.

Storing food in a refrigerator or freezer that isn't cold enough can be dangerous. Prevent foodborne illness in your ...

A doctor emphasizes the importance of monitoring food temperatures to avoid the "danger zone" between 40 and 140 degrees ...

Doctors and health experts say it’s important to know whoever prepares food needs to pay close attention to the temperature. Avoid the “danger zone,” which is between 40 and 140 degrees.

Reindeer Chocolate-Covered Oreos are a fun, festive, and incredibly simple holiday treat that combines beloved ingredients ...