Technology and gadgets have made kitchen life easier. On one hand, a toaster makes toasting bread easy, and a blender helps ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

Violations of the New Mexico Food Code are often corrected on-site during an inspection. Some require a reinspection within ...

It has long been established by experts and scientists that the carbon dioxide in the air and the resultant increase in global temperatures is produced overwhelmingly by fossil fuels. Even some of the ...