RIT research collaboration explores how sensor technology can detect user intoxication to make firearms safer Faculty-researcher Gill Tsouri is developing a novel skin-sensing system that can be ...

Following the ban of red dye No. 3 in the United States, experts weigh in on the potential health risks of red dye No. 40, ...

The RIT Global Scholars program is a unique opportunity for students from RIT's international campuses to study for up to two terms at the Rochester campus. The program provides students with the ...

Red dye No. 3 must be removed from food by mid-January 2027 and excised from ingested drugs the following year after the ...

The synthetic additive found in thousands of food products will now be phased out by 2027, but advocates say the agency's ...

Registered dietitian nutritionist Ilana Muhlstein shares how to make pink cupcakes without artificial colors, following the FDA's ban of red dye no. 3.

The US Food and Drug Administration has banned the use of red dye No. 3 in food, beverages and ingested drugs, more than 30 years after scientists discovered links to cancer in animals ...

The dye, known for its bright cherry-red color, is found in candies, snack cakes, maraschino cherries, and some beverages.

A common food dye used in candies, cereals, condiments, chips, juices, and some dietary supplements and medicines is under scrutiny again some 50 years after its safety was first called into ...

With Red Dye No. 3 banned, manufacturers are exploring natural alternatives like beet juice. Here’s what you need to know about the changes ahead.

Red dye no. 3 is a synthetic color additive made from petroleum, used to give food and drinks a bright red color. Local ...