Research awards as well as national funding sources for economic development have increased to record levels at RIT, prompting the need for more research laboratory space on campus. The college ...

Following the ban of red dye No. 3 in the United States, experts weigh in on the potential health risks of red dye No. 40, ...

Food companies have two years to get red dye No.3 out of their products. But other synthetic dyes have also raised concerns, ...

"The ingredients matter more than anything else, and they’re out there." "I have worked with many families with kids who have ADHD, and removing sugar and artificial food dyes and additives can ...

The US Food and Drug Administration has banned the use of red dye ... more than 30 years after scientists discovered links to cancer in animals, the agency announced Wednesday. A synthetic color ...

A food dye that gives candy, frosting, cookies and even some ingested medications their cherry-red color is banned in the U.S., including several products branded for Valentine's Day. The FDA ...

The dye is known as erythrosine, FD&C Red No. 3 or Red 3. The ban removes it from the list of approved color additives in foods, dietary supplements and oral medicines, such as cough syrups. More ...

The Food and Drug Administration banned the use of red dye No. 3 in food and ingested drugs on Wednesday, more than 30 years ... to remove it from its list of color additives that are “generally ...

The synthetic dye, which is made from petroleum, is used as a color additive in food and ingested ... he told Fox News Digital. "It's been more than 30 years since it was banned from cosmetics ...

"The Delaney Clause is clear; the FDA cannot authorize a food additive or color additive ... purpose of food dyes is to make candy, drinks, and other processed foods more attractive.