Taking on a tenant farm is a huge challenge in itself, but for new entrant farmers to take it on and convert to a dairy unit ...

Farmers today increasingly turn to technology to enhance crop yields and monitor the health of their livestock, marking a ...

A dairy farmer from Kazakhstan works to improve production with western technology.  Damir Abitayev  has about two thousand ...

U.S. processors made more dairy products in August than they did a year ago. USDA’s latest production report shows total ...

In the Southeast, the University of Tennessee will use $3.45 million to support farmers across 12 states, enabling them to ...

New research has found methane emissions from slurry stores on dairy farms may be up to five times greater than official statistics suggest -- and highlights the huge potential for turning them into a ...

"Thousands of people go by this farm every day. It's very important to the state of Vermont," Vermont Agriculture Secretary ...

“The leasing of Nordic Farm space to UVM represents an important step in the partnership between the USDA ARS Food Systems ...

Participants in a Spanish language cheesemaking short course try mozzarella cheese bathed in a smoke brine. The ...

There’s a special energy the fall season brings to both farming and football. You can feel a buzz in the air that fills both ...

Georgie left home for a few years, working in another rural industry, horse-racing. She travelled the world, worked in ...

With its handmade ice cream and prime location at the entrance to East Campus, the Dairy Store is a crowd favorite at the University of Nebraska–Lincoln and a fitting venue for welcoming a university ...