Harry Cheadle, Eater Seattle editor Expert tip Start your meal with ... The restaurant’s dramatic, open-fire hearth takes ...

It's stronger than the little quakes you normally get here in Seattle. Another 30 seconds later, the shaking suddenly intensifies. Pictures fall from the walls, objects fly across the room, and the ...

When planning out the promotion of his debut cookbook, Second Generation: Hungarian and Jewish Classics Reimagined for the ...

For Veterans Day, here's a list of of more than 80 businesses where veterans and active military personnel can get free food, ...

The restaurants on our list are struggling to survive in 2024, and they might not be around for long. Will these chains live to see 2025 through?

The neighborhood first caught wind of Tony Foreman ’s plans to open a restaurant on The Avenue more than two years ago, but a serious health issue delayed those plans. Now the restaurateur is back to ...

Our new favorite cookbooks of 2024 include chef-written books from the likes of Bobby Flay, Paola Velez, and Justine Doiron. They’ll inspire you in the kitchen this fall and throughout the year.