Sarkar partnered with Shan Foods to share two appetizers traditionally enjoyed on Diwali, the festival of lights ...

Chef Sujan Sarkar is on a mission to redefine what Indian food looks and tastes like. Within the States, in particular, the ...

It consisted of a soft taco shell topped with shredded cheese, a medley of shaved vegetables and tandoori chicken that was made using Shan’s Tandoori Masala spice mix. The appetizer itself paid ...

Picture a night where you crave something creamy and comforting within your spice arsenal, you find Shan butter chicken ...

On Christmas Day, the restaurant will serve a brunch buffet ($98++ per adult). Look out for icons like roasted turkey and ...

In Delhi, Chanakyapuri is a high-profile area that is replete with foreign embassies, plush five-star hotels and broad ...

SUBSCRIBE NOW Efforts are rewarded with a lunch that today includes beef rendang, bebek betutu (Balinese roast duck), punchy terong balado (Indonesian sambal eggplant), chicken satay with ... a ...

The unlikely dessert-like creations might seem strange on paper, but they’re so popular that the durian “cream sake”, made with Mao Shan Wang ... it naturally works a treat with North Indian butter ...

With a menu of banging burgers featuring the likes of crispy fried ‘chicken’, smoky ‘bacon’ and BBQ jackfruit ... Water Drop Vegetarian Cafe is situated in Flat Bush at the impressive Fo Guang Shan ...

The supper club is led by historian and chef Chris Choo who serves up dishes from around the world—from Malaysian rendang tok to butter crab and Moroccan tagine ... you can expect flavour bombs like ...