Shrimp is a seafood seen on many menus, but some home cooks are still intimated by the idea of making the popular shellfish. Not only do these cost-effective crustaceans pack a serious protein punch, ...

Frozen shrimp has rescued dinner in my kitchen more times than I can count, always waiting in the freezer like a trusty ...

They pair perfectly with mango-habanero aioli. “Coconut shrimp gets a bad rap for being a cheap, overly sweet appetizer for people afraid of seafood, but I argue the one at Rocky’s might be shrimp’s ...

Preheat grill over high heat. Place shrimp, oil, salt and pepper in a plastic gallon zipper bag. Toss until shrimp is well coated. Grill shrimp for 3 minutes on each side until shells are pink and ...

My husband and I split our time between New York City and New Orleans, which I’ve since learned makes us what’s affectionately known as New-News. When I’m in NYC, there’s not a week that goes by that ...

This time of year, everyone asks me how they can become a better griller. It all comes down to the following 10 tips, the most important of which is knowing the difference between direct and indirect ...

This browser does not support the video element. This browser does not support the video element. Yes, you can buy shrimp that’s already peeled and deveined, but doing it yourself is simple and can ...