Researchers at the Indian Institute of Science (IISc) have developed a unique luminescent probe that uses terbium, a rare earth metal, to sense the presence of an enzyme called β-glucuronidase, which ...

Get instant access to breaking news, the hottest reviews, great deals and helpful tips. Each probe features two sensors, monitoring the internal temperature of your protein (from 14°F to 212°F) and ...

Metafoodx, the AI food operations company, has announced the launch of its groundbreaking temperature intelligence technology ...