Regular chocolate intake is a promising prophylactic strategy against brain aging, but you might not want to give it to your ...

Janay Wright writes about food, events and the outdoors for The Bend Bulletin. As the company’s Audience Engagement and ...

The cacao trees mature at five years and begin to flower on the trunk. The flowers are pollinated by midges, a small fly.

Cacao cultivation is a major threat to the Congo Basin rainforest, with new research showing just where expanding cultivation ...

Interview with Adam Maxwell, CEO and Founder of Voyage Foods, Inc., and Kelsey Tenney, founding team member and VP of R &D of ...

Looking at the terrible and devastating California fires of the last week, one has to wonder exactly how such a calamity gets ...

Interview with Adam Maxwell, CEO and Founder of Voyage Foods, Inc., and Kelsey Tenney, founding team member and VP of R &D of Voyage.

Chocolate's chemistry creates a plethora of health benefits, with unique flavor profiles and ceremonial sipping traditions, ...

"We didn't get a single drop of rain." Farmers in top cocoa-producing country sound alarm over this year's crop: 'It's not ...

This is a reminder that making small choices, like choosing dark chocolate over milk chocolate, can make a positive ...

A cacao ceremony is great for new beginnings, from a new year to a new month, week or even a new day. Here's what to expect ...