Cocoa powder is made from cacao beans, which come from the plant Theobroma cacao L ... the leftover solid mass (called the cocoa press cake) to form cocoa powder. Does cocoa powder go bad?

Right from chocolate bars to finger-licking good cake to chocolate flavoured ice ... To extract cocoa butter, also called theobroma oil, the beans are taken out of the big cacao plant.

Consumers face a 5-20% price increase for Christmas items like cakes, chocolates, and dinners. This is due to record-high prices of cocoa and other commodities. Companies like Starbucks, Theobroma, ...

Could cocoa be something that tastes so delicious and something good for you? We bite into chocolate to find out the truth.

Right from chocolate bars to finger-licking good cake to chocolate flavoured ice cream ... Image courtesy: Freepik To extract cocoa butter, also called theobroma oil, the beans are taken out of the ...

Although largely ignored in the US, acorns are traditionally featured in global cuisines for bread, cakes, porridge ... A cousin of cacao, cupuaçu (Theobroma grandiflorum), makes an excellent ...

A private equity firm that was among the top contenders to acquire a stake in Theobroma Foods Pvt. Ltd has backed out after failing to reach an agreement over the bakery chain’s asking valuation, ...

Do you like chocolate? Immerse yourself at the Davis Odd Fellows’ sixth annual Chocolate Festival, scheduled from 2-5 p.m.

A simple frangipane filling tucks into layers of puff pastry in this French cake traditionally served for Epiphany. For a taste of Paris in the middle of winter, there’s nothing more classic ...

This gingerbread cake — with a swoop of molasses frosting — is rich and complex in flavor. It’s also a snap to make. By Mia Leimkuhler Jessica B. Harris’s holiday gingerbread cake with ...

NEW ORLEANS — King Cake season is getting a taste of New Orleans nostalgia as Hubig's Pies enters the market. Hubig's Pies owner Andrew Ramsey announced Monday that the iconic New Orleans brand ...