A cousin of cacao, cupuaçu (Theobroma grandiflorum), makes an excellent chocolate-like substance, although its flavor is closer to mocha—chocolate with a faint back note of coffee. The texture and ...

Theobroma Grandiflorum Seed Butter, Orbignya Oleifera Seed Oil, Sorbitan Isostearate, Lactic Acid, Palmitoyl Tripeptide-I, Tocopherol, Citric Acid.

A private equity firm that was among the top contenders to acquire a stake in Theobroma Foods Pvt. Ltd has backed out after failing to reach an agreement over the bakery chain’s asking valuation, ...

SWITZERLAND. Swiss skincare brand Théobroma Beauty has partnered with Avolta to extend its travel retail footprint at Zurich Airport. Described as a natural and committed beauty brand, Théobroma is ...

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Where Does Raw Cacao Come From? Raw cacao comes from the beans of the Theobroma cacao tree. The beans, technically seeds, grow within pods in the Baba part of the plant. The Baba is a fleshy white ...