Ghormeh Sabzi, often described as the heart and soul of Persian cuisine, is a story simmered over centuries. Widely regarded as the national dish of Iran, this aromatic herb stew captures the essence ...

What Iacopini found remarkable was that, even when entering a combination of the scaled-down 20 ingredient categories, a ...

Here are some do's and don'ts on using AI for schoolwork: Don't just copy and paste Chatbots are so good at answering ...

In a new study published in Trends in Biotechnology, researchers used a gene-editing technology called CRISPR to increase a ...

At Georgetown University's Eating Society (GUES), college traditions and club culture meet culinary adventure. The ...