This post is from our data newsletter, the Rural Index, headed by Sarah Melotte, the Daily Yonder’s data reporter. Subscribe to get a ...

Much of the turkey's early history is shrouded in uncertainty, historians and etymologists say — which is particularly true ...

Could “fatty” or “starchy” one day become accepted as the sixth basic taste alongside the likes of sweet and salty?

Ahead of Thanksgiving, we take a look at new nutrition research, and what we should — and shouldn’t — be eating.

The cultivation of wheat, barley and maize, which are easily stored and taxed, seems to have led to the emergence of large ...

It’s hard to pick a favorite dish on your Thanksgiving plate. But regardless of your selection, there’s a decent chance its ...

A new archaeological project aims to shed light on how Neolithic rubbish could help understand how Europe's first farmers adapted to a more settled way of life.

Princess Anne has called on families to educate their children about food during a conference at The Royal College of ...

If you grew up in a British household during the 80s or 90s, there are certain foods you probably saw every week — tucked ...