Several UC San Diego-led projects take a closer look at the safety and sustainability of seafood. If you spend any time in ...

The owner of Chicago’s Justice of the Pies shares how food can make just as much of an impact on the dinner table as it can ...

Nearly 1,250 middle and high school students from 71 schools around the world joined Fairchild Tropical Botanic Garden for ...

Back-to-school season brings that familiar scramble for dinners your kids will actually finish. You know the struggle – those ...

A third of American kids and adults eat fast food on any given day. About 15% of calories teenagers consume come from fast ...

The center processes things like pastas, breakfast cereals, and dairy products, as well as doing research examining the ...

Many common breakfast products are wrapped in layers of unnecessary plastic packaging. That plastic may be getting into your ...